Awareness Food Hygiene Certificate for Manufacturing

Food Safety Training in the UK

Excellent manufacturing processes are important to the production of healthy food. Employees, whatever their role must understand why they are being asked to achieve certain standards and perform to a high level. Without understanding what is being demanded no one will perform consistently. In today’s food manufacturing environment, even a small chance of failure is too high.
Awareness of food hygiene for manufacturing, whether it involves preparing, cooking, packing or processing food, you must ensure that the food you handle is free from contamination and safe for the final consumer to eat.
This is a legal requirement, and this Level 2 Food Hygiene Certificate for Manufacturing course will ensure you fully understand you obligation and responsibilities in order to abide the law, deal with food safety hazards and keep your manufacturing workplace clean and free from pests.
This on line course is intended for all food handlers in the manufacturing sector to suit their legal obligation to undertake training. The course is intended for food handlers working in the food and drink manufacturing industry and is suited to anyone working in food storage, packing, processing or assembly.
Trainee will gain a knowledge of good hygiene and safety issues. The course covers food industry regulations, with reference to employees preparing, cooking and handling food in manufacturing based settings.
The content of the course includes:
• Pest Control
• Personal Hygiene
• Cleaning & Disinfection
• Food Poisoning
• Bacteriology
• Prevention of Contamination
• The Law
• Manufacturing Premises and Equipment
By the end of this course learners will:
• Learn the importance of personal hygiene.
• Learn the best food handling practice.
• Learn the importance of keeping manufacturing equipment clean and maintained.
• Learn how to prevent cross contamination and keep the customer safe from food poisoning.
• Learn how to apply food safety controls to achieve higher standards of food hygiene.
• Learn to be able to help keep the workplace clean and hygienic and free from pests.
Upon completion of the course you will be sent a quality assured certificate through the post the next working day. This can be used to provide evidence for compliance and audit.
All of our courses are accredited by the CPD Certification Service as conforming to universally accepted Continuous Professional Development (CPD) guidelines.
This course is also accredited by RoSPA, the Royal Society for the Prevention of Accidents, as providing quality and content-approved training.


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Food Hygiene and Safety for Manufacturing

Food Hygiene and Safety for Manufacturing

We are no strangers when it comes to food. It is literally not possible for anybody to live without consuming food, so far nobody has. As we know food is any substance whether the materials came from plants or animals, we consume them to be provided with nutrients that we needed to survive and grow.

In the past people used to hunt the food that they are going to eat outside the herbs and fruits that they’ve known that they could consume it safely of course. As time progressed just as technology, political nature and knowledge among many other things have improved, our knowledge and the way we prepare food has also improved.  It’s not just how we gather the materials that we use to make food but even the way we eat it and how it tasted diversified and changed for the better overtime.

Later on came agriculture and soon enough we now live in the age where we no longer had the hurdles such as hunting that we faced in the past as we have food industries to provide our needs.

Now here comes the concern. How are we sure that those responsible for our food are doing their job correctly?  Since our knowledge, methods and technology that revolve around food has been better than ever. So are our standards in food safety.

Food manufacturing industry is essential nowadays, while we still commonly make cook and prepare food at our homes, issues such as food spoilage and food preparation takes time, knowledge and effort are addressed by food manufacturing.

Food manufacturing has big industry and has undeniable effect in our lives now. With that in mind it is only natural that we make sure that those who are in the manufacturing industry are following the standards and regulation that has been set for them.

Achieving Food Safety for Manufacturing

Achieving Food Safety for Manufacturing

There are different kinds of health and safety regulations. From first-aid assurance, to fire safety, even about Hazardous Substances found at work among many others. These health and safety matters are important and negligence of health and safety standards that are implemented may cause harm and worse situations arise and you are unprepared.

If things like infrastructure construction materials and even as simple as stuff like the materials used for kids toys have regulations then food is no exception.

Today with all the knowledge we learned as time progressed about food and food serving. Food manufacturing provided us options and eliminated issues such as quick food spoilage and unreliable access to food.  Making sure that those who prepare and handle food manufactured food only provide safe and non-contaminated food is a important concern.

Of course there are standards and regulations that have been set for Food Manufacturing. One of the more known organizations that are concerned and responsible for food safety standards in food manufacturing are the following:

  • Food and Agriculture Organization or the other known name as FAO is an agency of the United Nationsthat leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information, and helps developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices, ensuring good nutrition and food security for all.


  • World Health Organization or other known name as WHO is a specialized agency of the United Nations (UN) that is concerned with international public health. Though WHO has other prioritized concerns nowadays are different, food manufacturing still related to one of the common issues they deal with.

They are among the other organizations who aimed to improve and uphold the standards of Food Manufacturing for everyone.

One of the common concerns if you aim to achieve safety in food manufacturing are the workplace employees hygiene, sanitary and cleanliness of the workplace, toxicity and reliability of the technology and tools used for food manufacturing and the how safe the materials used to produce food are one of the few concerns.