Level 1 Food Safety for Catering
Abiding to food safety rules, no doubt, saves lives. Employers and employees of any food services must keep in mind that cleanliness is key, from preparation, production, and manufacturing to delivering and catering. Not only the cleanliness of the food itself needs to be ensured but also that of the environment in which the food is processed, prepared and delivered. Also, the people in charge in the tasks must be competent and knowledgeable.
Details
Product Description
Abiding to food safety rules, no doubt, saves lives. Employers and employees of any food services must keep in mind that cleanliness is key, from preparation, production, and manufacturing to delivering and catering. Not only the cleanliness of the food itself needs to be ensured but also that of the environment in which the food is processed, prepared and delivered. Also, the people in charge in the tasks must be competent and knowledgeable.
Level 1 food safety is aimed for those employees new in their catering job or has less experience in their job with catering. This course focuses on the importance of not only food safety in the catering but also hospitality which will provide food handlers with knowledge of how will they contribute to the product safety. Before they start their work for the first time, food handlers need to know the hazards and controls related to food in catering operation. Some topics to be discussed that are necessary to food caterers ould be: preventing contamination, temperature abuse to food, and the removal of bacteria through thorough cooking.
This course will train your employees to give them increased awareness of the dangerous effects that poor food safety standards can give. This course will cover food safety risks, how to control them, and prevent them. In summary, food caterers must maintain a safe, secure, and hygienic working evironment, work effectively to create a hospitable team, maintain food safety when cooking, preparing, or storing the food. When the standard knowledge learned from this course is applied, it will enable you to provide safe food which will asist the employer’s obligation in complying with the law.
To be more specific, this training is intended for:
- New employees (Minimal or no prior knowledge in food safety)
- Employees handling wrapped foods
- Front of house employees (ex. waiting or check out staff)
- Back of house employees (ex. Kitchen porters or warehouse staff)
Module List
| No. | Module Name | Pass % |
|---|---|---|
| 1 | Food Safety Legislation | 75 |
| 2 | Hazards from Delivery to Service | 75 |
| 3 | Risk Control (Prevention of Contamination) | 75 |
| 4 | Pests, Premises and People | 75 |
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