Short Circuit Fire incidents in the UK

Short Circuit Fire incidents in the UKA fire on a Boeing Dreamliner jet parked at London& Heathrow Airport in Aug 19 , 2013 was most likely

caused by a short-circuit, BritainAir Accident Investigation Branch (AAIB) said in its final report on the incident on Wednesday.

the AAIB believes that the fire, which started in the jet emergency locator transmitter (ELT), damaged

the aircraft rear fuselage as it stood empty on a remote stand.


Runways at Heathrow, Europe busiest airport, were briefly closed as fire-fighters dealt with the blaze on

the 787-Dreamliner operated by Ethiopian Airlines.

Since the incident the AAIB has already made 14 safety recommendations and Boeing and the U.S.

aviation regulator, the FAA, have undertaken safety actions.


In addition, ELT manufacturer Honeywell is redesigning the unit using the AAIB findings.

The blaze in July 2013 came at a difficult time for the Dreamliner. The jet had only recently restarted

flying following a three month-grounding by regulators earlier that year on concerns over its batteries


How to measure Fire Risk Assessment

Fire safety TrainingBuilding establishment must do a fire safety risk assessment and keep it up dated.

Based on the assessment, employers need to ensure that adequate and appropriate fire safety measures are

in place to minimise the risk of injury or loss of life in the event of a fire.

To prevent fire in the workplace, your risk assessment should identify what could cause a fire to start, ie

sources of ignition and substances that burn, and the people who may be at risk.

As soon as you have identified the risks, you can take proper action to control them. Consider whether

you can avoid them altogether or, if this is not possible, how you can reduce the risks and manage them.

Also consider how you will protect people if there is a fire.

ï‚· Carry out a fire safety risk assessment

ï‚· Have the correct fire-fighting equipment for putting a fire out quickly

ï‚· Review and update your risk assessment regularly

ï‚· Avoid accidental fires, eg make sure heaters cannot be knocked over

ï‚· Keep fire exits and escape routes clearly marked and unobstructed at all times

ï‚· Keep sources of ignition and flammable substances apart

ï‚· Ensure good housekeeping at all times, eg avoid build-up of rubbish that could burn

ï‚· Consider how to detect fires and how to warn people quickly if they start, eg installing smoke

alarms and fire alarms or bells

ï‚· Ensure your workers receive appropriate training on procedures they need to follow, including

fire drills

High risk substances that cause fire and explosion. Work which involves the storage, use or creation of

chemicals, vapours, dusts etc that can readily burn or explode is hazardous. Each year people are injured

at work by flammable substances accidentally catching fire or exploding.

The hazards. Substances found in the workplace can cause fires or explosions. These range from the

obvious, eg flammable chemicals, petrol, cellulose paint thinners and welding gases, to the less obvious –

engine oil, grease, packaging materials, dusts from wood, flour and sugar.

It is important to be aware of the risks and to control or get rid of them to prevent accidents.

How important is Fire Alarms in the UK

Fire safety Training aegisFire alarm regulations may be perceived as pointless trouble by many business establishment owners,

renters or facilities managers. But in the event of a fire they might be able to save lives, prevent property

damages and save stock.

Research on statistics show fire alarms installed and maintained according to British Standards BS5839

save a lot of lives each year. Government figures show that there were 322 fire related deaths in Great

Britain between April 2013 and March 2014. There were also 9748 non-fatal casualties in fires at this

time. Fire and Rescue authorities attended a total of 505,600 fires or false alarms in Great Britain during

the same period, false alarms were accounted at 293,100, 3% lower than the year before.


It has been estimated that early warning systems that follow the fire alarm regulations can save at least

half of all lives lost in such fires and drastically reduce property damage. Parts of the fire safety

management plan are designed to prevent fires or put them out. The fire alarm’s role is remove the chance

of anyone getting hurt in case a fire does occur.

If you are a landlord, it is worth noting that most fatal residential fires usually occur at night, when people

in the house are sleeping. By the time they wake up when it’s already too late to escape. If these houses

and HMO’S had fire alarm systems, the residents could have been woken up by the alarm and save



If you are not sure what the fire alarm regulations are, you should follow my few tips to help you:

* Install the most appropriate detection system throughout the building according to the fire risk

assessment with the level of warning most appropriate to your business.

*  It is a requirement to perform a fire risk assessment according to the needs of your business or

properties. This will recommend the most suitable fire alarm for your premises and highlight all other fire

risks within the premises.

* Ensure that routine maintenance of your fire alarm systems is completed to the guidelines of no longer

that 6 months between visits. Maintenance of fire alarms is proved to reduce false alarms. This

maintenance should be documented and to hand in case of fire service inspections and for your own peace

of mind.


* Use electricians qualified in fire safety systems to do the installation and provide regular maintenance.

To make sure that the asset in early detection is worth it, you will need to have an emergency plan,

including emergency lighting to light the way in the event of power loss. The plan should be known by all

residents, employees and take into account any visitors. You will need to be able to demonstrate that this

plan has been communicated to the related parties through signage and training.

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Fire Evacuation Planning

Fire evacuation planningEmergency is an unexpected situation that put your employees, customers, or the public at risk;

disrupts or stops your operations; or causes physical or property damage.

Emergencies may be natural or manmade and include the following:

Floods, Hurricanes, Tornadoes, Fires, Toxic gas releases, Chemical spills, Radiological accidents,

Explosions, Civil disturbances, and Workplace violence resulting in bodily harm and hazard.

The best way is to prepare to react to an emergency before it happens. Few can think clearly and

logically in a crisis, so it is vital to do so in advance, when you have time to be careful.


Discuss the worst-case scenarios. Ask yourself what you would do if the worst happened. What if a fire

broke out in your boiler room? Or a hurricane hit your building head-on? Or a train carrying hazardous

waste derailed while passing your loading dock? Once you have identified potential emergencies,

consider how they would affect you and your workers and how you would respond.


An emergency action plan covers designated actions employers and employees must take to ensure

employee safety from fire and other emergencies. Not all employers are required to establish an

emergency action plan. Even if you are not specifically required to do so, compiling an emergency action

plan is a good way to protect yourself, your employees, and your business during an emergency.

Putting together a comprehensive emergency action plan that deals with all types of issues specific to

your worksite is not difficult.


You may find it beneficial to include your management team and employees in the process. Explain your

goal of protecting lives and property in the event of an emergency, and ask for their help in establishing

and implementing your emergency action plan. Their commitment and support are critical to the plan’s


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Importance of food and handling training

Importance of food handling in the UK

Importance of food and handling training

In the commercial kitchen, there should be no reason for handling food in an unsafe manner.

Workers must know why food safety is important and the only way to do that is through training.

Through training, food handlers gain important knowledge and skills that not only protect the public,

themselves and their families from illness, but prepare them to take advantage of opportunities for

thousands of jobs available in the foodservice industry. Employers who are hiring staff see well-trained

food handlers as more desirable and more valuable employees.


Because foodborne illness and outbreaks can occur so easily, food handler training is required by law in

many states. That means that employees may not handle food without valid proof of training. In addition,

many states require food handlers to keep their food handler cards current by renewing them at legally

defined intervals.


Foodborne illness is caused by consuming food or drink that is contaminated by germs. Perhaps

the food was not fully cooked or left out at room temperature. Perhaps someone who handled the

food was sick or had germs on their hands. Even the simplest errors in food handling can cause

someone to get a foodborne illness, and when this happens to two or more people, it is called a

foodborne outbreak.


Educating food handlers is the best way to protect the public, food handlers themselves, and their

families. Properly trained food handlers can improve food safety and reduce risks and behaviors

commonly associated with foodborne illness and outbreaks.


Here are several reasons why it is important to train staff in safe food handling practices:

Training helps with quality control. Food safety is a huge part of quality control and less

food will be wasted due to spoilage or contamination when staff are properly trained.

The workers are the ones actually handling food. Since restaurant staff are the ones

actually handling and preparing the food, it is important that they do so in a safe manner. This

protects both employees and customers from harmful bacteria.

Behavior will change. The best way to ingrain proper procedures into people is to change

their behavior. Training and regularly applying those food safety training principles will

eventually change the way staff handle and look at food to the extent that safe food handling

just becomes second nature.


Reduce the risk of food poisoning. Person-to- person contact is the number 1 method for

transfer of harmful bacteria. Workers who are properly trained in safe food handling practices

will be less likely to be the source of bacterial contamination.

It is a health code requirement. Currently, the only restaurant workers who need to be food

safety certified are managers, but the FDA Food Code does stipulate that all restaurant staff

need to have a working knowledge of food safety. What constitutes “working knowledge” is

left up to the local health departments to decide. Chances are the health inspector will ask

employees what safety measures they are using and maybe why those measures are



Employees can gain a better appreciation for their jobs. After so long, preparing food in a

commercial kitchen can become monotonous, and employees may begin to question why

they have to do things a certain way. Food safety training teaches workers why safe food

Importance of food and handling training

handling is important. Once they realize that they are directly responsible for the health and

safety of the customers, their jobs may feel a little less monotonous.

The importance of fire safety training

importance of firesafety trainingIf you own a commercial property, you are required by law to secure everyone who lives in from

the threat of fire as far as is possible. This inludes assessing the danger and specific hazards

present within your environment and then installing appropriate fire safety measures

accordingly, including equipment such as fire alarm systems, fire extinguishers and emergency

It’s important that you don’t end there. Instead, it is incredibly beneficial to conduct fire safety

training for your staff, or chosen designated employees, to make it sure that they have the

knowledge to respond safely and effectively in the event of a fire.


If a fire breaks out in your commercial property, the first priority is to get all the people out of the

building as quickly as possible. But, no matter how many times people have been informed of

the evacuation procedures of fire protection and combat, the sound of a fire alarm can cause

chaos and all sense of cognitive, reasonable action can be forgotten.


This is usually put down to the fact that an emergency situation elicits unknown feelings and

reactions that are stressful, intense and require an immediate response. However, specialized

in fire safety believe that training, knowledge and practical experience can cause behaviour to

be modified, preparing people for how to deal with a fire, and they suggest that this will lead to

the best chance of a safe and methodical evacuation being conducted.


Therefore, safety training courses have been developed to arm your employees, or selected

members of your team, with the necessary knowledge and technical ability should a fire ever

Most fire safety courses offer a mix of classroom-based learning and practical training

experience, educating attendees on how to respond in the event of an emergency, how to use

fire protection equipment, how different types of fire can start and the best ways to neutralize

The programme of instruction take trainee through the subject of fire on a step by step basis,

from initial basic knowledge on the ways fire develops, and what can accelerate it, to more

advanced modes of protection, including what type of fire equipment should be applied to

varying kinds of fire. They also include training on evacuation procedures and attendees will be

tutored on how to best gauge the safest exits, how to help vulnerable individuals out of the

building and how to best cope with the fear and panic associated with an emergency.

There are lots of fire safety training courses available – from Basic Fire Safety Awareness

Training to Fire Warden Training.


Basic Fire Safety Awareness training is developed to equip you with all the basic skills and

knowledge required in the event of a fire, such as what to do if you discover a fire, locating and

using extinguishers and evacuation routes, and the best way to deal with vulnerable individuals,

such as the elderly and disabled.


Fire Warden Training covers all the aspects of Basic Fire Safety Awareness, but additionally

deals with undertaking the role of Fire Warden within your environment. Therefore, they will

learn about the responsibilities and duties associated with the role and will receive practical

knowledge about undertaking efficient and orderly evacuations.

Depending on your environment, your purposes and what you aim to achieve from the fire

safety course, different courses will suit different companies.

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