food safety training in UK

Food Handling and Hygiene Certificate

food safety training in UK

Food handlers in UK don’t need to hold food hygiene certificate to prepare or sell food, although

numerous food businesses will prefer that they do. The fundamental abilities might be acquired

through on-the-job training, self-study or applicable previous experience.

UK food hygiene certificates has no expiry date. It is the discretion of the food business operator

or environmental health officer to asses whether a refresher course is needed. This is a result of

changes to legislation or technological developments in food hygiene.

If you are responsible for developing and maintaining a business’s food safety management

procedures, you must have received adequate training to enable you to do this.

Safe food handling Training is important for any food business and anyone who involved or

supervises food handling operations. It can help to ensure you meet your legal obligations under

the Food Safety Standards and serve food that is free of hygiene hazards and safe for your

customers to consume.

The Food Handlers Certificate course is delivered by Urban E-Learning Pty Ltd. This course

may also be known as: Food Handlers Certificate; Food Safety Certificate; Workplace Hygiene

Certificate, or Food Hygiene Certificate. You should complete this course if you are in a high-

risk role in a food business (e.g. owner, chef, cook, kitchen hand, catering staff etc.)

This course is an interactive and engaging way to develop your skills and knowledge in food

safety and food hygiene. The course is explain by a learning partner to lead you through the

course. Once you are are done with the last module, you need to finish the final knowledge

assessment, short answer assessment, verbal assessment, Third Party Observation Assessment

and Student Feedback.

These assessment will show you with a number of realistic workplace scenarios and ask you to

answer questions and make decisions, using the knowledge you have gained throughout this

On completion of the course, you will receive a Nationally Recognised Statement of Attainment,

accepted in all food handling hospitality and retail industries. This Statement of Attainment will

give you a credit towards completion of 46 qualifications such as a Diploma of Hospitality, a

Certificate IV in Tourism and a Certificate II in Retail Fast Food. Refer to our FAQs for a full

list of the qualifications.

 

Click here to view our Online Safety Training for Level Food & safety!

Food safety training in UK

food safety training in UK

You know when choosing Aegis 4 Training you are getting the best quality and most comprehensive training relevant to you.

The aegis 4 training remaining to food safety rules, no doubt, saves lives. Employers and employees of any food services must retain in mind that cleanliness is key, from composition, production, and manufacturing to delivering and catering. Not only the cleanliness of the food itself needs to be ensured but also that of the environment in which the food is processed, prepared and delivered. Also, the people in charge in the tasks must be competent and well informed.

There are a wide range of different food safety courses, hygiene and sustenance training to choose from. Food safety qualifications at level 1, 2 and 3 are all sector specific to ensure all learning is relevant.

These qualifications have been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior to undertaking the Level 2 Award in Food Safety.

  • new employees with minimal or no prior food safety knowledge;
  • employees handling low-risk or wrapped foods (category A);
  • front of house employees, such as waiting or check out staff;
  • back of house employees, such as kitchen porters or warehouse staff.

The Level 1 awards are also suitable for employees for whom English is a second language or those with special needs.

Why is this training important?

Food business operators must ensure that employees are supervised, instructed and trained in food hygiene matters in order to guarantee safe food to consumers.

Learning outcomes

  • Understand the basic requirements of food safety and hygiene
    • how to keep clean and hygienic;
    • how to keep work areas clean;
    • the role an individual plays in reducing contamination.
  • Identify key food safety issues

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