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How to Assess first Aid

first aid training online in UK

First aid demand for students with recognize health care needs should be.  Explained in the Student Health bear Plan or Anaphylaxis Management Plan. When an injury causes a nose bleed then an ice pack should not be used instead a cold compress may be used.

The following situation an icepack/cold compress should not be used and medical help should be sought (usually by calling an ambulance:

  • loss of consciousness, even if only momentarily
  • a less than circumspect conscious state
  • suspicion of a fracture
  • suspicion of a spinal disfigurement
  • damage to eyes or ears
  • penetration of the skin
  • deep open wounds.

Identify prospective causes of injury and illness :

  • check the environment for any potential hazards
  • review any incident, injury and ‘near miss’ data available
  • consider the nature of activities undertaken
  • consult with staff
  • obtain specialist or external advice, if required.

 

Staff who practice first aid should have their position descriptions updated to reflect this extra responsibility.  They must receive:

  • basic first aid training
  • and where required, additional first aid modules to cover:
    • the health needs of students attending the school, such as asthma management, administration of the EpiPen; or
    • excursions, specific educational programs or activities.

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First Aid Training

 

CPR Training in UK

First aid training

If CPR is needed, using the correct technique will give someone the best chance of survival. CPR is most successful when started as quickly as possible, but you must first determine if it’s necessary. It should only be performed when a person isn’t breathing or circulating blood adequately.

Without oxygen being progress from the lungs to the blood stream and then pumped around the body by the heart a person will die. When a person be in pain cardiac arrest their heart stops beating, they lose consciousness, they stop breathing, and blood will not circulate. Unless they garner prompt first aid attention until medical or ambulance help arrives they will suffer irreparable brain damage and die within minutes.

Our online eLearning Training has all the technique for performing cardiopulmonary resuscitation on adults, in accordance with the current resuscitation guidelines. The program covers:

•Basic Life Undergird (BLS) procedure
•How to conduct CPR on an adult casualty
•How to deliver Rescue Breaths
•How to deliver chest compressions
•How to use a Automated External Defibrillator (AED)
•CPR with two rescuers
•Rescuer health and Sanitation

The program is suitable for use in any workplace and has been designed specifically as a refresher course and training aid for people who have already been or are being trained in CPR.

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CPR Training in UK

First Aid Training

Food Safety for Manufacturing Courses

Food Safety and Hygiene training courses for manufacturing is a must for every employer. The Level 1 Food Safety & Hygiene for manufacturing focuses on how people should have a good hygiene and how food is handled properly to avoid contamination. The Level 2 Food Safety & Hygiene for Manufacturing mostly involves maintaining the workplace food safety standards in for food manufacturing.

The food safety for manufacturing courses cover:

  • Hazards from Delivery to Service
  • Risk Control (Prevention of Contamination)
  • Pests, Premises and People

And it also discusses matters such as:

  • Contamination in a manufacturing environment
  • Micro-organisms
  • High Risk Foods in a manufacturing environment
  • Cooking and temperature control
  • Causes and Preventing food poisoning in a manufacturing environment
  • Personal hygiene
  • Cleaning and disinfection
  • Pest control
  • Premises & equipment

Generally there are questions that should be answerable after the end of the course. First and foremost the course should be able to introduce what food safety for manufacturing is all about and its importance. Next the laws that applies for food manufacturing businesses, giving knowledge to the employers and even employees alike what are their obligations to ensure food safety for food manufacturing. Afterwards, understanding the food hazards, what are they, there sources and their common effects.

Topics such as how employees should handle the food, how clean the workplace environment should be and how to properly do cleaning, disinfection, sanitization and

Sterilization in order to understand on how cleaning serves as a factor in preventing food contamination. The equipment and workplace environment should also be promoting cleanliness and high standard.

The discussion about temperature control as method to minimize bacterial multiplication is also due, as well as importance of proper heat processing of foods and making sure food isn’t under-cooked after.  And another important thing is that the course should teach appropriate storage conditions for different types of food.

After the food safety for manufacturing courses, the people who took the course should learn:

  • food hygiene and safety importance
  • Their personal and legal obligations for both employer and employees alike
  • The unfortunate effects of food-related diseases
  • How food becomes contaminated
  • How to prevent contamination through personal good hygiene practices
  • How to control contamination through temperature control and storage from raw material and goods inwards through manufacturing, packing and distribution to customers
  • How to properly clean the workplace environment
  • Food safety hazards.

These multitudes of information are important to learn and ensure food safety standards being followed properly by the food manufacturing businesses that plan to take up this course.

Food and drink Manufacturing

Food and Drink Manufacturing Industry in the UK

Food manufacturing is a big deal for the food industry, given that the regular and large amount of consumption of food from food manufacturing is being consumed by people. It is no question that to most countries and UK being no exception has a lot of Food and Drink manufacturing industry that affects everybody’s daily lives.

Food and drink is the largest manufacturing sector in the UK with a turnover of £76 billion. There are over 8,000 companies in this industry and they employ about 400,000 people. The industry invests in research and development (R&D) which results in about 10,000 new products being introduced to the market every year.

 

Aside from how big the food and drink manufacturing industry is in UK. UK is also known for producing one of the most safe and hygienic food available. The UK is also innovators of the Food Manufacturing industry as they first introduced frozen food, ready meals and instant coffee. And of course new emerging technologies and products to cater and improve human lives better are also at work.

 

In ensuring the quality as well as to continue the safety of the produced food by manufacturers, there is an organization based on UK called Food and Drink Federation (FDF) for this reason.

 

The Food and Drink Federation (FDF) is the voice of the UK food and drink industry, the largest manufacturing sector in the country.

 

They account for 15.7% of the total manufacturing sector by turnover and employ around 400,000 people in the UK across 6,360 businesses. We are an incredibly diverse sector, speaking on behalf of global brands and thriving small businesses. They communicate our industry’s values and concerns to Government, regulators, consumers and the media. They also work in partnership with key players in the food chain to ensure our food is safe and that consumers can have trust in it.

 

Given how humongous the food manufacturing industries are in UK. The established standards for food safety and hygiene should be followed religiously by upcoming businesses and established alike. Following these food safety standards is not only a legal obligations for employers to follow, these food safety standards also prevent the disasters that may arise from improper handling or care of food especially as large scale as food manufacturers.The damages from the food-related incident could be catastrophic both for the business perspective and more importantly public health perspective.

For food manufacturing industry is not only responsible for making sure they make tasty and edible food but also safe and clean as well.