Level 1 Food Safety for Manufacturing
This course focuses on the importance of safety in manufacturing food which will provide food manufacturers with the knowledge on how can they assure their product’s safety.  This course will be suitable for any kind of food manufacturer may it be high-risk or low-risk, as long as the handle food, then this course is essential for them.
Details
Product Description
This course focuses on the importance of safety in manufacturing food which will provide food manufacturers with the knowledge on how can they assure their product’s safety.  This course will be suitable for any kind of food manufacturer may it be high-risk or low-risk, as long as the handle food, then this course is essential for them.
Manufacturers are the employees who produce food. They process food through machineries and transform ingredients, through physical or chemical means into the food, or of the food into other forms. Food manufacturers combine raw food ingredients to produce good quality and marketable food products so they can be easily prepared or served by a food caterer, consumer, or retailer. To be specific, food manufacturing would be the part of food processing in which animals are slaughtered and dressed, fish are gutted, shellfish cooked, flour, eggs, and other dairy products are used to bake bread, cakes, or cookies. Fruits and vegetables are well-cleaned.
Since it is their job to prepare the raw food, manufacturers must have the knowledge how to keep their food safe and not contaminated. They must also know that not all bacteria can be killed just through the right amount of heat so they must really mitigate or lower the chances of having the food contaminated through putting the food on a safe place or keeping a great distance from the trash and their food.
Module List
| No. | Module Name | Pass % |
|---|---|---|
| 1 | Food Safety Legislation | 75 |
| 2 | Hazards from Delivery to Service | 75 |
| 3 | Risk Control (Prevention of Contamination) | 75 |
| 4 | Pests, Premises and People | 75 |
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Abiding to food safety rules, no doubt, saves lives. Employers and employees of any food services must keep in mind that cleanliness is key, from preparation, production, and manufacturing to delivering and catering. Not only the cleanliness of the food itself needs to be ensured but also that of the environment in which the food is processed, prepared and delivered. Also, the people in charge in the tasks must be competent and knowledgeable.
Retailers, which are the distributor of the products, must also know that goods might still perish if not handled well because of the lack of knowledge. This course will provide retailers knowledge in food safety in the retail environment. This will aim retailers who supply both open and packaged food.