Level 2 Food Safety for Manufacturing
Promoting a food safety culture is vital. Over the decades, more than 200 foodborne diseases have taken the lives of people from different walks of life across the globe. Truth be told, in the course of one’s life, a person will fall ill due to a foodborne disease. It affects everyone in the production chain, from producer to consumer, and everyone else in between. Involved in these outbreaks are mishandling food production, food processing, and lack of keen observation on food safety from farm to plate.
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Promoting a food safety culture is vital. Over the decades, more than 200 foodborne diseases have taken the lives of people from different walks of life across the globe. Truth be told, in the course of one’s life, a person will fall ill due to a foodborne disease. It affects everyone in the production chain, from producer to consumer, and everyone else in between. Involved in these outbreaks are mishandling food production, food processing, and lack of keen observation on food safety from farm to plate.
Food Manufacturing happens in places like factories, ranging from small number of units with a proportional number of workers to large factories which may be a part of multisite organizations employing thousands of employees. In Food Manufacturing, employees don’t only have to keep away from ilnesses which may be caused by exposure to disinfectants, (MSD) Musculoskeletal disorders, hearing loss because of noises, asthma or rhinits, dermatits, or stress. They are also vulnerable to injuries which can be caused by falling from height, bad manual handling, slipping on wet or contaminated floors, and injuries caused through transporting. Because of this, few legislations were made to keep employees safe from such problems.
Food Managers and their own employers are obliged to keep their food safe according to a number of United Kingdom and Europa laws. If you are the food manager or its employer, you should make sure that the food you prepared, cooked, and sold is safe for consumption. Not being able to follow these food safety standards might cause the food to be contaminated, poisonous, which can further cause fatal consequences.
Level 2 Food Safety is aimed for anyone working in:
- Catering
- Manufacturing
- Retail setting (wherein food is prepared/cooked)
- Pubs
- Hotels
- Restaurants
- Supermarkets
- Retail Environments
- Food and drink manufacturers
- Hospitals
- Care homes
- Schools
Module List
| No. | Module Name | Pass % |
|---|---|---|
| 1 | Food Safety Legislation | 75 |
| 2 | Hazards from Delivery to Service | 75 |
| 3 | Risk Control (Prevention of Contamination) | 75 |
| 4 | Pests, Premises and People | 75 |
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Promoting a food safety culture is vital. Over the decades, more than 200 foodborne diseases have taken the lives of people from different walks of life across the globe. Truth be told, in the course of one’s life, a person will fall ill due to a foodborne disease. It affects everyone in the production chain, from producer to consumer, and everyone else in between. Involved in these outbreaks are mishandling food production, food processing, and lack of keen observation on food safety from farm to plate.
Promoting a food safety culture is vital. Over the decades, more than 200 foodborne diseases have taken the lives of people from different walks of life across the globe. Truth be told, in the course of one’s life, a person will fall ill due to a foodborne disease. It affects everyone in the production chain, from producer to consumer, and everyone else in between. Involved in these outbreaks are mishandling food production, food processing, and lack of keen observation on food safety from farm to plate.