Level 2 Food Safety for Catering
Promoting a food safety culture is vital. Over the decades, more than 200 foodborne diseases have taken the lives of people from different walks of life across the globe. Truth be told, in the course of one’s life, a person will fall ill due to a foodborne disease. It affects everyone in the production chain, from producer to consumer, and everyone else in between. Involved in these outbreaks are mishandling food production, food processing, and lack of keen observation on food safety from farm to plate.
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Product Description
. Promoting a food safety culture is vital. Over the decades, more than 200 foodborne diseases have taken the lives of people from different walks of life across the globe.Truth be told, in the course of one’s life, almost everyone will fall ill due to a food-borne disease. It affects everyone in the production chain, from producer to consumer, and everyone else in between. Involved in these outbreaks are mishandling food production, food processing, and lack of keen observation on food safety from farm to plate. Employees who cater food are considered as the distributors of the food. Be reminded that not only the producer and the retailer must make sure their food is safe. They must also consider that on the moment they cook their food, and distribute it to those who ordered it, there are some risks they encounter like leaving the food in a wrong temperature or putting it nearby a trash can which might cause food contamination
Food Managers and their own employers, who are specifically the food caterers in this course, are obliged to keep their food safe according to a number of United Kingdom and European laws. If you are the food manager or its employer, you must make sure that the food you prepared, cooked, and sold is safe for consumption. Not being able to follow these food safety standards might cause the food to be contaminated and poisonous, which can cause fatal consequences. Food poisoning is also one of the most common causes that restaurants or any food catering service close their store because theyfailed to follow the law.
Level 2 Food Safety is aimed for anyone working in:
- Catering
- Manufacturing
- Retail setting (where food is prepared/cooked)
- Hotels
- Restaurants
- Supermarkets
- Retail Environments
- Food and drink manufacturers
- Hospitals
- Care homes
- Schools
- Pubs
Module List
| No. | Module Name | Pass % |
|---|---|---|
| 1 | Food Safety Legislation | 75 |
| 2 | Hazards from Delivery to Service | 75 |
| 3 | Risk Control (Prevention of Contamination) | 75 |
| 4 | Pests, Premises and People | 75 |
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Promoting a food safety culture is vital. Over the decades, more than 200 foodborne diseases have taken the lives of people from different walks of life across the globe. Truth be told, in the course of one’s life, a person will fall ill due to a foodborne disease. It affects everyone in the production chain, from producer to consumer, and everyone else in between. Involved in these outbreaks are mishandling food production, food processing, and lack of keen observation on food safety from farm to plate.
Promoting a food safety culture is vital. Over the decades, more than 200 foodborne diseases have taken the lives of people from different walks of life across the globe. Truth be told, in the course of one’s life, a person will fall ill due to a foodborne disease. It affects everyone in the production chain, from producer to consumer, and everyone else in between. Involved in these outbreaks are mishandling food production, food processing, and lack of keen observation on food safety from farm to plate.