Level 2 Food Safety for Retail
Promoting a food safety culture is vital. Over the decades, more than 200 foodborne diseases have taken the lives of people from different walks of life across the globe. Truth be told, in the course of one’s life, a person will fall ill due to a foodborne disease. It affects everyone in the production chain, from producer to consumer, and everyone else in between. Involved in these outbreaks are mishandling food production, food processing, and lack of keen observation on food safety from farm to plate.
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Product Description
Promoting a food safety culture is vital. Over the decades, more than 200 foodborne diseases have taken the lives of people from different walks of life across the globe. Truth be told, in the course of one’s life, a person will fall ill due to a foodborne disease. It affects everyone in the production chain, from producer to consumer, and everyone else in between. Involved in these outbreaks are mishandling food production, food processing, and lack of keen observation on food safety from farm to plate.
Food retailers who are the one who sells the food made by manufacturers and distributed to them by caterers are still required to keep their food safe must know how to control contamination, their facilities, must know the food types and know until when they would expire, has a good food management, food process control, regulator, and sanitationto keep their name and reputation good. They keep the food on their store which has lesser chance of risking their food compared to the manufacturers and caterers but still need to know on how to keep their food safe because their is still a good chance that they would serve a bad food and is punishable by the law.
Food Managers and their own employers are obliged to keep their food safe according to a number of United Kingdom and Europa laws. If you are the food manager or its employer, you should make sure that the food you prepared, cooked, and sold is safe for consumption. Not being able to follow these food safety standards might cause the food to be contaminated, poisonous, which can further cause fatal consequences.
Level 2 Food Safety is aimed for anyone working in:
- Catering
- Manufacturing
- Retail setting (wherein food is prepared/cooked)
This includes environments such as:
- Pubs
- Hotels
- Restaurants
- Supermarkets
- Retail Environments
- Food and drink manufacturers
- Hospitals
- Care homes
- Schools
Module List
| No. | Module Name | Pass % |
|---|---|---|
| 1 | Food Safety Legislation | 75 |
| 2 | Hazards from Delivery to Service | 75 |
| 3 | Risk Control (Prevention of Contamination) | 75 |
| 4 | Pests, Premises and People | 75 |
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Promoting a food safety culture is vital. Over the decades, more than 200 foodborne diseases have taken the lives of people from different walks of life across the globe. Truth be told, in the course of one’s life, a person will fall ill due to a foodborne disease. It affects everyone in the production chain, from producer to consumer, and everyone else in between. Involved in these outbreaks are mishandling food production, food processing, and lack of keen observation on food safety from farm to plate.
Promoting a food safety culture is vital. Over the decades, more than 200 foodborne diseases have taken the lives of people from different walks of life across the globe. Truth be told, in the course of one’s life, a person will fall ill due to a foodborne disease. It affects everyone in the production chain, from producer to consumer, and everyone else in between. Involved in these outbreaks are mishandling food production, food processing, and lack of keen observation on food safety from farm to plate.