Food Safety for Manufacturing Courses

Food Safety and Hygiene training courses for manufacturing is a must for every employer. The Level 1 Food Safety & Hygiene for manufacturing focuses on how people should have a good hygiene and how food is handled properly to avoid contamination. The Level 2 Food Safety & Hygiene for Manufacturing mostly involves maintaining the workplace food safety standards in for food manufacturing.

The food safety for manufacturing courses cover:

  • Hazards from Delivery to Service
  • Risk Control (Prevention of Contamination)
  • Pests, Premises and People

And it also discusses matters such as:

  • Contamination in a manufacturing environment
  • Micro-organisms
  • High Risk Foods in a manufacturing environment
  • Cooking and temperature control
  • Causes and Preventing food poisoning in a manufacturing environment
  • Personal hygiene
  • Cleaning and disinfection
  • Pest control
  • Premises & equipment

Generally there are questions that should be answerable after the end of the course. First and foremost the course should be able to introduce what food safety for manufacturing is all about and its importance. Next the laws that applies for food manufacturing businesses, giving knowledge to the employers and even employees alike what are their obligations to ensure food safety for food manufacturing. Afterwards, understanding the food hazards, what are they, there sources and their common effects.

Topics such as how employees should handle the food, how clean the workplace environment should be and how to properly do cleaning, disinfection, sanitization and

Sterilization in order to understand on how cleaning serves as a factor in preventing food contamination. The equipment and workplace environment should also be promoting cleanliness and high standard.

The discussion about temperature control as method to minimize bacterial multiplication is also due, as well as importance of proper heat processing of foods and making sure food isn’t under-cooked after.  And another important thing is that the course should teach appropriate storage conditions for different types of food.

After the food safety for manufacturing courses, the people who took the course should learn:

  • food hygiene and safety importance
  • Their personal and legal obligations for both employer and employees alike
  • The unfortunate effects of food-related diseases
  • How food becomes contaminated
  • How to prevent contamination through personal good hygiene practices
  • How to control contamination through temperature control and storage from raw material and goods inwards through manufacturing, packing and distribution to customers
  • How to properly clean the workplace environment
  • Food safety hazards.

These multitudes of information are important to learn and ensure food safety standards being followed properly by the food manufacturing businesses that plan to take up this course.

Food and drink Manufacturing

Food and Drink Manufacturing Industry in the UK

Food manufacturing is a big deal for the food industry, given that the regular and large amount of consumption of food from food manufacturing is being consumed by people. It is no question that to most countries and UK being no exception has a lot of Food and Drink manufacturing industry that affects everybody’s daily lives.

Food and drink is the largest manufacturing sector in the UK with a turnover of £76 billion. There are over 8,000 companies in this industry and they employ about 400,000 people. The industry invests in research and development (R&D) which results in about 10,000 new products being introduced to the market every year.


Aside from how big the food and drink manufacturing industry is in UK. UK is also known for producing one of the most safe and hygienic food available. The UK is also innovators of the Food Manufacturing industry as they first introduced frozen food, ready meals and instant coffee. And of course new emerging technologies and products to cater and improve human lives better are also at work.


In ensuring the quality as well as to continue the safety of the produced food by manufacturers, there is an organization based on UK called Food and Drink Federation (FDF) for this reason.


The Food and Drink Federation (FDF) is the voice of the UK food and drink industry, the largest manufacturing sector in the country.


They account for 15.7% of the total manufacturing sector by turnover and employ around 400,000 people in the UK across 6,360 businesses. We are an incredibly diverse sector, speaking on behalf of global brands and thriving small businesses. They communicate our industry’s values and concerns to Government, regulators, consumers and the media. They also work in partnership with key players in the food chain to ensure our food is safe and that consumers can have trust in it.


Given how humongous the food manufacturing industries are in UK. The established standards for food safety and hygiene should be followed religiously by upcoming businesses and established alike. Following these food safety standards is not only a legal obligations for employers to follow, these food safety standards also prevent the disasters that may arise from improper handling or care of food especially as large scale as food manufacturers.The damages from the food-related incident could be catastrophic both for the business perspective and more importantly public health perspective.

For food manufacturing industry is not only responsible for making sure they make tasty and edible food but also safe and clean as well.

Are you knowledgeable enough about fire protection?

Most flames are preventable. Those in charge of working environments (that is you!) and different structures to which the general population have admittance can maintain a strategic distance from them by assuming liability for and receiving the right practices and strategies.

Managers (and/or building proprietors or occupiers) must complete a flame danger appraisal and stay up with the latest. This shares the same methodology as wellbeing and danger evaluations and can be completed either as a component of a general danger appraisal or as a different activity.

Taking into account the discoveries of the appraisal, managers need to guarantee that satisfactory and fitting flame wellbeing measures are set up to minimize the danger of damage or death toll in the case of a flame.

To counteract fire in the working environment, your danger evaluation ought to distinguish what could bring about a fire to begin, ie wellsprings of ignition (warmth or sparkles) and substances that blaze, and the general population who may be at danger.

When you have distinguished the dangers, you can make proper move to control them. Consider whether you can maintain a strategic distance from them out and out or, if this is impractical, how you can decrease the dangers and oversee them. Likewise consider how you will secure individuals if there is a flame.

  • Do a flame danger evaluation
  • Keep wellsprings of ignition and combustible substances separated
  • Evade inadvertent flames, eg ensure warmers can’t be thumped over
  • Guarantee great housekeeping at all times, eg evade develop of junk that could smolder
  • Consider how to distinguish fires and how to caution individuals rapidly on the off chance that they begin, eg introducing smoke alerts and fire cautions or chimes
  • Have the right putting out fires gear for putting a flame out rapidly
  • Keep fire exits and escape courses plainly stamped and unhampered at all times
  • Guarantee your specialists get fitting preparing on techniques they have to take after, including fire drills
  • Audit and upgrade your danger appraisal consistently.

If you know and can do all of these, then you are qualified for fire protection.

The Fire Protection Association in UK

The Fire Protection Association (FPA) is the United Kingdom’s national fire security association and they

work to recognize and attract regarding the risks of flame and the methods by which their potential for

misfortune is kept to a base.

Since their launch in 1946, they have achieved an unrivaled notoriety for nature of work and ability in all

facets of fire including research, consultancy, training, enrollment, productions, and reviewing. Their

items and administrations are intended to help fire, security and safety experts accomplish and keep up

the extremely most elevated norms of fire security administration.

The FPA Technical and Risk Divisions offer an extensive variety of administrations covering testing,

research, hazard appraisal, hazard management and consultancy. With experts in these zones, the FPA

can offer proficient and savvy benefits that are bespoke to your particular necessities in accordance with

current enactment, industry guidelines and codes of practice.

Their specialists, researchers and experts have unfathomable information of flame and hazard too. an

inside and out comprehension of flame conduct and the results of poor danger administration. They

work with think-tanks, government bodies, industry and the protection group on activities of differing

scale and multifaceted nature. Further backing is given by their set up and broad experts’ system that

works all through the UK and Ireland.

Current UK fire enactment requires basically all working environments to embrace a suitable and

adequate fire hazard appraisal. Keeping in mind the end goal to consent the ‘dependable individual’ –

regularly the business or individual who has control of the premises – must guarantee that the flame

hazard appraisal is attempted by a ‘skilled individual’.

The evaluation needs to recognize risks and find a way to counteract fire keeping in mind the end goal to

ensure the wellbeing of inhabitants, guests and those in the prompt region.

FPA has broad experience of conveying a scope of flame danger evaluations and fire counseling

administrations over an assortment of areas and structures. They have a national group of exceptionally

experienced and qualified assessors and can, in this manner, offer a financially savvy, proficient

administration that will meet your current authoritative necessities.

Learning Fire Safety Training Protects your Business

Learning Fire Safety Training Protects your Business

Fire incident can happen anywhere and anytime. Luckily though there are precautions and guidelines to prevent such incident. At workplaces Fire safety awareness is an absolute must, it is the employer’s legal obligation to make sure that the necessary obliged precautions that are given by the government to be followed.

According to The Regulatory Reform (Fire Safety) Order 2005 or “the Fire Safety Order” states that all buildings, places and structures other than private ownership or a personal property not related to businesses or homes as we call it, and it is the responsibility of the employer to make sure that the workplace reaches the required standard and employees are provided with adequate fire safety training.

Standard fire safety training would contain the following:

  • Induction training (general fire awareness)
  • Periodic refresher training (or where the level of fire risk increases as a result of changes)
  • Training to support people in fulfilling their fire safety duties (e.g. responsible person)
  • Training towards competence (fire risk assessment, fire warden, fire extinguisher)

Conveniently the law states that all workplaces should have fire safety precaution and trained personnel(s) that would deal with this scenario but this is not just about it being a legal obligation. Without following the fire safety laws and regulations set for business you are risking yourself for such disaster. And these fire incidents can be very expensive and for some it would cost the business itself. It’s risking that the responsible government institution of these matters to give you penalties and worse close your business down and face lawsuits.

And your problem won’t only be the unavoidable cost that the disaster will bring with it. Fire incidents being incredibly dangerous and destructive in nature, it will also bring harm and possibly death to the people in your workplace as well as damages on the infrastructure, supplies and equipment or assets might be too much of a burden for you to come back.


Why is it important to have Fire Safety Training?

Why is it important to have Fire Safety Training?

It is not a secret or surprise that fire has been a very useful tool for mankind. From cooking to fields like Military or construction industry and many other more that you can find everywhere and anywhere.

Basically its application is numerous and has an effect towards improving our way of lives for ages. Even at these modern times the use of fire cannot be avoided and as we all know it also brings its own risks.

Given that it is not possible to avoid using fire we are also risking ourselves to fire incidents. Since fire isn’t only limited to making our lives easier but also it could potentially harm us.

Considering that all industries and businesses likely have an application of fire even indirect ones. It’s not unusual that it got to the point that the government made a law about it. For the UK it’s The Regulatory Reform (Fire Safety) Order 2005 which obliges the industries and businesses to provide fire safety training for their employee(s).

Therefore, this is where Fire Safety Training comes in. Fire Safety Training is a requirement for every organization or business entity. Fire safety training informs and trains individuals and teaches how to use the necessary equipment designed to both reduce the risk of starting a fire and reduce the risk of injury in the event of a fire.

There should be appointed persons(s) from work to receive this fire safety training for the workplace, it is the employer’s responsibility to make sure of that. Of course equipment that is related to the matter likes of fire extinguisher or other necessary tools.

Risking fire incidents is not very smart. It’s not just about following the laws but also trying to make you would not be a victim of a circumstance which can be completely avoided.

Food Hygiene and Safety for Manufacturing

Food Hygiene and Safety for Manufacturing

We are no strangers when it comes to food. It is literally not possible for anybody to live without consuming food, so far nobody has. As we know food is any substance whether the materials came from plants or animals, we consume them to be provided with nutrients that we needed to survive and grow.

In the past people used to hunt the food that they are going to eat outside the herbs and fruits that they’ve known that they could consume it safely of course. As time progressed just as technology, political nature and knowledge among many other things have improved, our knowledge and the way we prepare food has also improved.  It’s not just how we gather the materials that we use to make food but even the way we eat it and how it tasted diversified and changed for the better overtime.

Later on came agriculture and soon enough we now live in the age where we no longer had the hurdles such as hunting that we faced in the past as we have food industries to provide our needs.

Now here comes the concern. How are we sure that those responsible for our food are doing their job correctly?  Since our knowledge, methods and technology that revolve around food has been better than ever. So are our standards in food safety.

Food manufacturing industry is essential nowadays, while we still commonly make cook and prepare food at our homes, issues such as food spoilage and food preparation takes time, knowledge and effort are addressed by food manufacturing.

Food manufacturing has big industry and has undeniable effect in our lives now. With that in mind it is only natural that we make sure that those who are in the manufacturing industry are following the standards and regulation that has been set for them.

Achieving Food Safety for Manufacturing

Achieving Food Safety for Manufacturing

There are different kinds of health and safety regulations. From first-aid assurance, to fire safety, even about Hazardous Substances found at work among many others. These health and safety matters are important and negligence of health and safety standards that are implemented may cause harm and worse situations arise and you are unprepared.

If things like infrastructure construction materials and even as simple as stuff like the materials used for kids toys have regulations then food is no exception.

Today with all the knowledge we learned as time progressed about food and food serving. Food manufacturing provided us options and eliminated issues such as quick food spoilage and unreliable access to food.  Making sure that those who prepare and handle food manufactured food only provide safe and non-contaminated food is a important concern.

Of course there are standards and regulations that have been set for Food Manufacturing. One of the more known organizations that are concerned and responsible for food safety standards in food manufacturing are the following:

  • Food and Agriculture Organization or the other known name as FAO is an agency of the United Nationsthat leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information, and helps developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices, ensuring good nutrition and food security for all.


  • World Health Organization or other known name as WHO is a specialized agency of the United Nations (UN) that is concerned with international public health. Though WHO has other prioritized concerns nowadays are different, food manufacturing still related to one of the common issues they deal with.

They are among the other organizations who aimed to improve and uphold the standards of Food Manufacturing for everyone.

One of the common concerns if you aim to achieve safety in food manufacturing are the workplace employees hygiene, sanitary and cleanliness of the workplace, toxicity and reliability of the technology and tools used for food manufacturing and the how safe the materials used to produce food are one of the few concerns.

First Aid & Safety Training Services

First Aid & Safety Training Services

Disasters strike when it is unexpected and when people around on the location of the disaster are harmed or injured, if there is somebody in the area that has first aid training before he/she should do the proper immediate medical response for those who are in need before the medical professional arrive or medical professionals also can give first aid response if needed.

It is underrated how important first aid and safety services are, in times of need without immediate proper medical attention may turn a non-threatening injury into a more complicated case and worse into a serious case that threatens one’s life.

At home and workplaces a like first aid preparedness is important. Even those who are self-employed and just those who are doing activities outdoors or travelling away where the organizations and medical centers are far away from you, you should bring first aid kits and somebody in the group or you yourself should know how to provide first aid services. Since you never know when emergency scenarios strike. It’s just better to be prepared.

This isn’t just a safety and practical matter why there is a need for first aid training but it’s also a legal obligation. For workplaces and self-employed personnel the need for somebody appointed to be trained in first-aid and the environment is equipped with a first-aid kit or a cabinet that contains the materials used for first aid.

The regulation that requires makes first aid services accessible in workplaces is the Health and Safety (First-Aid) Regulations 1981 require employers to provide adequate and appropriate equipment, facilities and personnel to ensure their employees receive immediate attention if they are injured or taken ill at work. These Regulations apply to all workplaces including those with less than five employees and to the self-employed.

For you will never know when the need for first-aid arises. Might as well make sure somebody can provide it than risk more unnecessary harm.

Effective First Aid and CPR Training

Effective First Aid and CPR Training

The world is full of dangers and accidents. Certainly sometimes it is unavoidable and if you are clueless and you don’t act accordingly it could lead to serious life threatening situations.

Certainly you would need training and information in order to deal with this kind of situation. Even matters that do not concern health and safety, being trained are one of the stepping stones in order to do those different tasks.

Keep in mind that being trained and having knowledge of the matter is not enough. You can certainly be trained but having outdated information, misinformation, techniques and ineffective methods is not enough. There are also factors like the quality of the training, equipment used and the training method itself also comes into factor for a training to be effective.

Since training standards are important. Laws and regulations ensure that the training standards of all institutions and organizations that are planning on dissipating knowledge and giving training to people are up to standards and effective.

It is undeniably important for first aid training and CPR training that the trainers follow the proper guidelines especially considering that these kind of tasks deal with situations that could mean life and death.

There are varied first-aid regulations and guidelines here are some it:

  • Resuscitation Council (UK) guidelines have been adapted from the 2015 ERC Guidelines and are tailored specifically to clinical practice in the UK.
  • British Heart Foundation(BHF) promotes Hands Only CPR
  • Health and Safety (First-Aid) Regulations 1981 (amended in 2013), an employer is under a statutory duty to provide first-aiders in the workplace for the benefit of their employees.

For CPR, most of the time the only ones who are qualified to perform CPR are those who are trained health care workers although it is not advisable those who aren’t medical professionals can also perform the task assuming they received training only it can’t be helped and medicals professionals are far away from the place where somebody needed CPR.